Most bakers I know say just 10 min in the pan, thats it. Grease ( I use butter) the bottom and sides of pan and dust with flour. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! vanilla extract 2 eggs Sift flour with sugar, baking powder Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. do you necessarily have to use almond extract? Grease the top side of the parchment paper and dust it with flour. Cream softened butter and 3 cups sugar together. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. I want to make this ,have all the ingredients ready and can not find my bundt pan. Let stand until the glaze is set. Hi Rita, This is absolutely one of our favorite recipes. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. We love the bananas and whipped cream filling idea, too. This is one of my favorite cakes to bake! It makes me appreciate what she done every year for the family. The brothers sold Swan Down to General Mills in 1926. Add 1 cup of the flour mixture to the butter mixture and mix well. We love its unique swirl design. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. aside. Ingredients. Beat butter and sugar with a mixer on low speed just until combined. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Directions. Add extra cream if needed to make exactly 1 cup, and let cool. Happy baking! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Scrape bowl. Hi Susan, You can add berries to this recipe. Add eggs; beat until just blended, about 30 seconds. So often I wondered how to make this pound cake. Grease 3 (8-inch) round cake pans and line with parchment. It turned out great! Desde muy nia, utilizaba esta harina, particularmente la caja verde. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Here are both recipes; the second one listed is the layer cake on the back of our box. We did have one in our archives. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Weve also sent a pdf copy of the recipe to your email. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. My 1234 pound cake came out after two hours 325 degrees. I was making this right now for a Christmas market. This will be my go to pound cake. Question: Are there other recipes or other uses for the heavy whipping cream. EXCELLENT!! Hi Claire, We agree this is a delicious cake! My sons helped. You may want to replace it with additional Vanilla for more flavor. The Kitchen did a few tests and came back with this; I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. I used the tube pan. It is not sweet at all. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Thank you kindly, Thanks for the awesome post and the suggestion to add butter extract! The best pound cake, bar none. Preheat the oven to 350 degrees F (175 degrees C). I add a teaspoon of lemon extract to give it a little zest. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Well share this with The Kitchen and see if they have any suggestions. Just not quite there yet. Its generations old, and a favorite for all occasions. Happy baking! Preheat oven to 300F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. 1 teaspoon almond extract. Press tea bags against pan to remove liquid, then discard. Add flour mixture alternately with sour cream mixing well after each addition but Can you substitute buttermilk for the heavy cream? Gently blend in SWANS DOWN Cake Flour until blended. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. There is no answer to the question people ask on your webpage. Happy baking! Someone will be reaching out via email. Why does mine look more like frosting than a glaze? Cream butter in large bowl. Swan's Down content produced in Louisiana. Happy Baking! Happy baking! Add eggs one at a time, beating well after each addition. Your email address will not be published. You may want to consider our suggestion about adding additional vanilla to boost flavor. Should I have done anything additional to go with the sour cream substitution? https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. If I can do this anyone can. I have additional info I will email to you. Hi Kelli, Being a pound cake the batter is a bit thicker. Let us know if this helps! You can then make cupcakes with the remaining batter. The cake was easy to make. Wed love for you to try them both, and let us know how it goes. Happy Baking !!! baking powder 1 tsp. Any help in marrying the two would be welcome! Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Happy baking! Fresh berries are best as they would not hold as much liquid. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. There are too may variables to make a suggestion on the measurement without having tested it. Being a pound cake were not sure how it will perform as a tall layer cake. We do have general high-altitude guidelines you can review. Ive made this cake for so many years and it is always just about perfect! Stir in 2 tablespoons of the heavy cream. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Cake. Hi Phyllis! I have made this pound cake for many years and it is what I call a no fail recipe. Please follow the recipe instructions; all will be delicious! You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. I am an experienced baker 50+ years. Mix until incorporated (it may look broken). Come back and let us know the outcome. In the meantime, prepare your 10" tube pound cake baking pan. I always cook it without the glaze and it is delicious every time. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Sift the flour and baking soda. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Use 1 ungreased, non-stick tube pan with removable bottom. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Amazing cake! Preheat oven to 325. Bake at 325 degrees F for 1 hour 10 minutes. Add 5 eggs, cream together. 1/2 stick unsalted butter, softened to room temperature Gradually add sugar, creaming until light and fluffy. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Each time I bake the 1234 cake layers, my cake is dry. Preheat the oven to 350F and set an oven rack in the middle position. I saw this recipe on the back of a box of Swan Cake Flour. 2 teaspoon vanilla extract. Thanks for the great compliment. 2 tsp. Hi Kathy, Thank you for calling that to our attention. Two loaf pans would work, but each cake would be smaller, of course. Thank you!!! Regards the glaze I cut in half and add Bacardi rum to taste. When you take it out, it tastes like ice cream. Gradually add sugar, beating until light and fluffy, about 5 minutes. Happy Baking! Just before adding milk, put soda into buttermilk and mix well. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Typically a heavy and dense cake is a result of overmixing. I used almond extract in the glaze on top, instead of just vanilla extract. Happy baking! Assemble the layers and frost the cake with remaining Buttercream Frosting. Your email address will not be published. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Unfortunately we have not tested the recipe prepared with cream cheese. My new favorite! The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Happy baking! I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Hi Gail, glad to hear it went well, and Happy Baking! Make the cake: Sift flour, salt, and baking soda together in a bowl. One reason for that is if the flour is overmixed into the creamed sugar and butter. It looked perfect, cut perfectly, tasted out of this world. This cake is perfect snack with a cup of coffee. Then turn out, remove paper, and turn . Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Lemon Pound Cake . We hope you try it. I made this on Easter, and it was a huge hit so amazing. Happy baking! Happy baking! Happy baking! 8 ounce sour cream Top with a lemony glaze, or just sprinkle with confectioners sugar. Just make sure you sift, then measure or youll end up with too much flour in the batter. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. And my mom used to call it the 4-3-2-1 cake. baking powder 1 tsp. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.
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