Hi Rhonda, We are so sorry that you did not have a good experience with this recipe. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. The ratios of fat to flour to sugar remain relatively the same but variations on ingredients range from butter to shortening to cream cheese to sour cream and milk to buttermilk to water theyre all over the place. Set it aside. After this time, you should have a thick, golden caramel sauce. Add eggs, one at a time, beating after each addition. We are from Louisiana. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. 3 c. flour Unfortunately, I dont have a lot of experience with using an air fryer. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. Your email address will not be published. More hands make easier work! Grease and flour three 8x2 inch round cake pans. Add 1 cup cake flour, cream until smooth. Bake at 375F until done. Once ready, a toothpick in the center should come out clean. Cream Crisco and sugar; add beaten egg yolks. Mixing the cake too little can result in a cake that is dense and heavy. Remove from the oven and let cake cool in the pan for 10 minutes. Then, pour the lemon-vanilla glaze over the Bundt cake and leave the icing to drip down into the tray below. Do not preheat the oven. This is an overview of the ingredients. More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe Any number of these things can derail your pound cake plans. What are you reading? Once baked, leave to cool before frosting. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Dissolve baking soda in buttermilk. A heavy bundt pan or angel food cake pan is perfect. Leave to thicken and then pour the icing over your cake. The milk solids in the butter can cause sticking. Homeschooling mom for 22 years. Thank you! With that Im going to try Your Breaded Okra. 1/4 tsp. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. From http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, 4 c. Swans Down flour Serve and enjoy! It has a superior texture, fine crumb, and rich creamy flavor. I will be making this again!! Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. I typed just like they have it in the cook book!! butter Add milk alternately with flavoring. Hi Rebecca, the egg whites and yolks will be separated. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. Add the eggs, one at a time, beating for 1 minute after each addition. If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. CakeNation.net Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Individually add the eggs; only add the next once the previous has fully combined. Pour into a greased and floured 10-in. Add eggs 1 at a time beat after each. Fantastic! Turn the pan over and let the cake slip out onto a wire rack to finish cooling. This field is for validation purposes and should be left unchanged. I made this cake for our church pot luck luncheon and it went super quick and had many compliments on how good it was! And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. beings Im not much of a baker. Lemon juice would be a great addition! Start with softened butter and room temperature eggs. . Grease and flour tube pan. Pour into bundt pan and bake at 350 degrees for 1 hour or until done. salt Beat well Thank you, Your email address will not be published. Make sure butter is softened at room temperature. Place the egg whites in a medium bowl. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Once light and fluffy, individually add the eggs; mixing as you go. Preheat the oven to 320F (160C), but do not use the fan setting. Grease and flour a 10-inch tube pan. Thanks for the kind words! Great pictures and explained correctly just like measuring. Many deep southern cooks valued Crisco for baking at one point, as part or all of the shortening in a cake. First half of directions says to add EGG YOLKS one at a time into the butter mixture. Im so glad it turned out great for you! It has a superior texture, fine crumb, and rich creamy flavor. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Dissolve baking soda in buttermilk. Btw, still loving your new website redesign, Stacey. Preheat oven to 300F. Mix on low speed for at least 30 seconds to combine. If youre looking for another popular whipping cream pound cake recipe, then look no further. It has a superior texture, fine crumb, and rich creamy flavor. Add 1 cup cake flour, cream until smooth. Nowadays we know to avoid hydrogenated fats like Crisco, and we accept the variations in moisture that go along with butter as the main (and marvelous) shortening for pound cakes like this one. In a large mixing bowl, mix butter and cream cheese until creamy; gradually add sugar beating until light and fluffy. I pray you have a wonderful day. Its one of those things where you just have to decide what tastes like pound cake to you and realize that each ingredient presents certain challenges and advantages. Well, first of all, this cake flour is incredibly fine. 1 tsp. 3 c. sugar, divided But let's be honest, you also don't need a special occasion to make this luscious cake. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. If you love this recipe please give it 5 stars! 1/2 tsp. My mother taught me this more than 50 years ago. Pour into greased and floured 10-inch tube pan. Sign up to join our email list and receive new recipes, baking tips, promotions and more. That was just the best Pound Cake. Add eggs; beat until just blended, about 30 seconds. For me, this is the big one. Put into a cold oven. Cycling . This field is for validation purposes and should be left unchanged. Remove from the oven and let cake cool in the pan for 10 minutes. Even though the recipe changed over the centuries the name didn't! Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Fortunately, weve since adapted the recipe a bit. Gradually add sugar, beating until light and fluffy, about 5 minutes. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Directions For Whipping Cream Pound Cake. Gently tap the pan on the countertop to force air bubbles to the top of the batter. Either use a cake release spray or vegetable shortening dusted with flour and make sure to grease ALL inside surfaces, including the center tube. What are the measurements in cups for the powdered sugar? Mix until well combined. Under baking a cake means youll end up with gummy wet spots in the cake. Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes. But lets be honest, you also dont need a special occasion to make this luscious cake. Cook in preheated 350 degree oven for 35 to 40 minutes until brown on top and tests done in middle. I always appreciate the recipes you share. First published May 1, 2019. Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. 4 c. Swans Down flour 1 lb. baking powder 3 eggs 1 c. sugar 2 tsp. coconut flavoring 1 tsp. Click here to check out my new blog! In a separate bowl, combine flour, baking powder, and cocoa. Your email address will not be published. (The accompanying literature is not offering many recipes.) Why does the crust on top of the cake always separate and break? The men in our church builds wheelchair ramps for those in need. Sift flour, cocoa, baking powder and salt into a medium bowl. In the bowl of your mixer, add the butter and mix at medium speed until smooth. We operate in a pretty controlled environment and have some serious recipe development experience under our belts, but things dont always turn out as planned. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Add egg yolks and beat well for 1 1/2 to 2 minutes. turn it over on a cloth/plate/rack while the pan is still hot.. Cover the bottom of the pan with a wet, squeezed out, dish cloth and let it sit a few minutes. What is a Whipping Cream Pound Cake Made From Swans Down? Beat in vanilla. I have no luck at all with fried meat, unless its Fried Fish. This is an overview of the instructions. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Can you make this as a 913 sheet pan cake? But I love really simple things like that. Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Thanks !!! Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? I think it does help some when I know Im going to fry them like with chicken fried steak. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. Everything you want to know about cakes. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Pour mixture into a greased baking pan. Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak. In a medium-sized bowl, sift together flour, baking powder and salt. butter 6 lg. We feel the pain of rising price of eggs in our Kitchen as well. Serve it plain or with the luscious brown butter glaze. When dissolved, stir in the buttermilk. Thanks for helping to support their great work! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. What ingredients are in Swans Down cake flour? Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. I marked this recipe as The Best !!! The milk solids in the butter can cause sticking. However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). The almonds were whole and on the outside of the cake, not the inside. The second email came from Sallie's aunt Gwen, also my lifelong family friend, and included two recipes. comes out clean. Addicted to Hallmark Christmas Movies. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). 1 c sugar 1 stick butter/margarine 1 c evaporated milk. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. 1/4 tsp. Divide the egg yolks from the egg whites. (4) Add the buttermilk, mix well. All Content Protected By Federal Copyright Laws. Tried giving it 5 stars but it wouldnt work. Carefully run a knife down the sides of the pan to separate the cake from the pan. There aren't many ingredients and you probably have all of them in your pantry right now. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. In fact, we had a little trouble getting this cake to release from the pan. Happy baking! Just add a little bit at a time to prevent thinning it too much. I did alter the recipe a bit. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Generously butter or spray a 9-by-5-inch loaf pan; set aside. Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. It has a superior texture, fine crumb, and rich creamy flavor. Add vanilla. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. The cake amazingly rose to the very top of the pan, with a nice crust around the outside of the cake. 2 lemon juice sweetened rub on. For better results refrigerated ingredients such as eggs and butter should be brought to room temperature before baking. butter flavoring Tonight I plan on making your Biscuits, b/c I have enough Buttermilk left. Furthermore, it doesnt contain any leavening agent or salt, making just plain flour.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-banner-1','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0'); Now, as you may know, regular cake flour is always bleached, unless otherwise specified. Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan. Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. lemon flavoring We tested every tip, trick, and suggestion out there. What ingredients are in Swans Down Cake Flour? SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. If you want to be specific, you can test the cake temperature with an instant read thermometer. Is Swans Down cake flour the same as all-purpose flour? Bake in moderate oven to (350F.) Thanks! I did not even know whether I was looking for a recipe in a book or on a card. I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. And, make sure to share it with your friends and family so they can share in the experience too! Butter Pound Cake Ingredients 1 cup butter, softened 2-1/2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Directions. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Variation after variation. Seuss.). Remember that this is a pound cake recipe. I did not find it in my box. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Perhaps this is the recipe you are looking for. Add about half of the flour mixture to the butter mixture and beat well. How do you use whipping cream for a cake? To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. Results 1 - 10 of 159 for swans down cake flour. In a large bowl, beat butter with a mixer at medium speed until creamy. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! about 1 hour and 5 minutes, or until cake tester comes out clean. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. 1 tsp. Swans Down 1-2-3-4 Pound Cake. Finally, top the cake with a mixture of fresh berries and other garnishes that you like. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Comments, suggestions, and questions are always welcome. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. The name pound cake comes from the fact that the original recipe, thought to be northern European, contained a pound each of butter, flour, sugar, and eggs. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. semisweet chocolate chips; 2 cups granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 2 1/4 cups bleached cake flour (such as Swans Down), plus more for pans; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup whole buttermilk; 1 cup hot water; 2 I pray it turns out nice like your pictures because pound cake is my second favorite cake with a nice cup of coffee or a tall glass of ice water. Spoon mixture into the prepared pan. Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. Make sure the cake is all the way done. Definitely 5 stars! As an Amazon Associate I earn from qualifying purchases. Butter two 9 inch round cake pans and line the bottoms from the pans with parchment paper. Apologies to Dr. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. Let us know what you think in the comments below and how it went once you have made it. Bake in a moderate oven about 1 hour. Baked it a total of 1 hr. Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. You can also substitute sour cream for the buttermilk. Alternately add the cake flour mixture and buttermilk; mixing as you go. Ingredients: 8 (flour .. hour .. salt .. sugar .. tartar .. vanilla .) Alternate milk and flour into butter, sugar, egg mixture. I did it the first way recipe lists and cake fell not sure if thats why. Directions Preheat oven to 325 degrees F (160 degrees C). BUTTERMILK POUND CAKE Here is a link to another recipe blogger that I trust that has lots more experience in that area! And, we will also be making it into a Bundt cake shape, like they originally did. 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. I enjoy cooking, especially baking, and your recipes are a delight to make!! Using same beaters, beat Crisco and remaining s ugar. Diane, I am so proud of you! 1 tbsp. 1 3/4 cups of sifted Swans Down cake flour. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. Store covered on the counter for a few days or in the refrigerator for longer. Then, bake it in your preheated oven for roughly 70 minutes. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Lets take a closer look at both. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. Slice and serve. ). We love good fried food. Also, I dont have a bundt cake pan anymore. Separate eggs, beat whites until stiff; add 12 c sugar. Grease and cake flour tube pan or 2 (8 . Hi Alicia, Ive forwarded your information to our Consumer Affairs Department. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Mix well. Butter is not the best thingto grease the pan with, though. I plan on making this again for a function at church on the 18th. Instructions. Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. Bake at 375 degrees until done. From http://www.cooks.com/rec/doc/0,193,153189-237203,00.html Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Swan's Down content produced in Louisiana. t salt Wonderful! I suspected the recipe was on a card. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. I love pound cake and have searched for years for a fairly genuine but easy enough recipe. Is it 2 1/4 pounds or cups of confectioners sugar? It's moist, buttery and oh so delicious! Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. USE GOOD QUALITY BUTTER (unsalted in my case) Since I commented/questioned on Nov 14th, I've made several of these! Add milk and soda. Add eggs one at a time. coconut flavor. . Your email address will not be published. This is why we simply mix it in. Gently pour the cake batter into the prepared Bundt cake pan. Youre so welcome! Bake in greased and floured tube pan at 325 degrees for 80 minutes. The color is beautiful also. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Then add buttermilk and alternate until creamy. Tap pan on counter to spread batter and remove air bubbles. I earn a commission from Instacart from qualifying purchases. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. I always make this cake for them to have as a treat! 1/2 tsp. Over baking can result in the cake getting too dark and create a tough crust. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream. Add eggs one at a time, beating well after each addition. Beat in vanilla. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Is Swans Down Cake flour the same as all-purpose flour? Love baking bread? Then, whisk in the vanilla and lemon juice, and whisk well again. 10 cookbooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I plan on making this tomorrow. It also doesn't contain salt, like many other cake flours do. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. Preheat the oven to 325 degrees. baking powder 1 tsp. Ive been a baker for years and had a terrible finish. Pour into prepared pans (s) and bake at 325 degrees for 1 1/2 hours. 1 stick butter/margarine Can I make a 139 cake with the 1234 recipe? Generously coat a 10-inch tube pan with shortening; dust with flour. Sift SWANS DOWN Cake Flour then lightly spoon into measuring cup for 3 cups. Add vanilla and mace, blending well. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. fluted tube pan. Remove from pans, and let cool completely on wire racks. Add eggs to butter mixture, one at a time, beating well after each. To make the frosting, add the butter, sugar, zest, and salt to a bowl and mix until combined. Just before adding milk, put soda into buttermilk and mix well. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! 2 c sugar Add the bowl of dry ingredients to your butter mixture, along with the 7UP. I made this Buttermilk Pound Cake tonight. It turned out so beautifully that someone even told me it looked like a cake you would buy at professional bakery! Some more recipes, found by googling, that seemed interesting: BUTTERMILK POUND CAKE Someone should be reaching out, im going to bake this cake for a friends birthday. I hope your next batch is perfect! butter flavoring ( if using Crisco) So, its important to have a reliable recipe that is detailed enough to get you through the sticky parts, but also not so verbose that its intimidating. Cream butter and sugar. 20. Sprinkle with salt. 3 c. flour, plain Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. Add salt to flour and set aside. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Add to a piping bag and add to your cupcakes. An example of data being processed may be a unique identifier stored in a cookie. The consent submitted will only be used for data processing originating from this website. Thanks for stepping out of your comfort zone and trusting my recipes! 1 1/2 cups (9 oz.) Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. It originally called for a pound of each ingredient. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Assemble the whipping cream pound cake made from Swans Down. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Stir in flavorings. Fold in egg whites and beat again until smooth. Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. To get a cake to release every time!!! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book.
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